Nutrition · per 100 g

Energy	457 kcal
Fat	15.7 g
Saturated fat	0 g
Trans fat	0 g
Carbs	74.3 g
Sugars	47.1 g
Fiber	2.9 g
Protein	5.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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