Nutrition · per 100 g

Energy	529 kcal
Fat	28.2 g
Saturated fat	14.1 g
Cholesterol	0 mg
Carbs	63.5 g
Sugars	3.5 g
Fiber	3.5 g
Protein	7 g
Salt	1.7 g
Sodium	670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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