Nutrition · per 100 g

Energy	529 kcal
Fat	24.7 g
Saturated fat	8.8 g
Trans fat	0 g
Carbs	70.5 g
Sugars	3.5 g
Fiber	3.5 g
Protein	3.5 g
Salt	1.1 g
Sodium	459 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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