Nutrition · per 100 g

Energy	364.7 kcal
Fat	23.5 g
Saturated fat	23.5 g
Carbs	23.5 g
Sugars	0 g
Protein	14.1 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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