Nutrition · per 100 g

Energy	475 kcal
Fat	11.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.3 g
Sugars	55 g
Added sugars	30 g
Fiber	2.5 g
Protein	4.2 g
Salt	1.1 g
Sodium	425 mg
Potassium	0.83 mg
Iron	0.83 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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