Nutrition · per 100 g

Energy	233.3 kcal
Fat	19 g
Saturated fat	6 g
Cholesterol	55 mg
Carbs	1 g
Fiber	0 g
Protein	13 g
Salt	1.4 g
Sodium	568 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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