Nutrition · per 100 g

Energy	392 kcal
Fat	6.7 g
Saturated fat	1.3 g
Carbs	76.2 g
Sugars	39.4 g
Protein	6.8 g
Salt	0.22 g
Sodium	88.4 mg
Potassium	28.8 mg
Calcium	33 mg
Iron	1.6 mg
Vitamin A	28.5 µg
Vitamin D	0.39 µg
Vitamin B12	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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