Nutrition · per 100 g

Energy	145 kcal
Fat	9 g
Cholesterol	56 mg
Carbs	4 g
Sugars	1 g
Fiber	2 g
Protein	12 g
Salt	2.6 g
Sodium	1050 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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