Nutrition · per 100 g

Energy	448 kJ
Energy	107 kcal
Fat	2.3 g
Carbs	16.9 g
Sugars	15.1 g
Protein	3.1 g
Salt	0.15 g
Sodium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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