Nutrition · per 100 g
| Energy | 332 kJ |
| Energy | 79.3 kcal |
| Fat | 0 g |
| Cholesterol | 4.8 mg |
| Carbs | 14 g |
| Sugars | 8 g |
| Protein | 6 g |
| Salt | 0.11 g |
| Sodium | 44 mg |
| Calcium | 173 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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