Nutrition · per 100 g

Energy	404.8 kcal
Fat	45.2 g
Saturated fat	7.1 g
Carbs	17.9 g
Sugars	2.4 g
Fiber	4.8 g
Protein	33.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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