Nutrition · per 100 g

Energy	278 kcal
Fat	6.9 g
Saturated fat	0 g
Trans fat	0 g
Carbs	47.2 g
Sugars	5.6 g
Added sugars	2.8 g
Fiber	8.3 g
Protein	13.9 g
Salt	0.28 g
Sodium	111 mg
Potassium	319 mg
Calcium	97.2 mg
Iron	2.8 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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