Nutrition · per 100 g

Energy	267 kcal
Fat	3.3 g
Saturated fat	1.7 g
Carbs	53.3 g
Sugars	6.7 g
Fiber	6.7 g
Protein	6.7 g
Salt	1.3 g
Sodium	500 mg
Potassium	247 mg
Calcium	76.7 mg
Iron	3.3 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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