Nutrition · per 100 g

Energy	282 kcal
Fat	4.2 g
Saturated fat	1.4 g
Trans fat	0 g
Carbs	53.5 g
Sugars	7 g
Added sugars	5.6 g
Fiber	1.4 g
Protein	8.4 g
Salt	1.2 g
Sodium	465 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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