Nutrition · per 100 g

Energy	492 kcal
Fat	17.6 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.5 g
Sugars	11.8 g
Added sugars	11.8 g
Fiber	0 g
Protein	5.9 g
Salt	1.7 g
Sodium	676 mg
Potassium	103 mg
Calcium	76.5 mg
Iron	2.9 mg
Vitamin A	0 µg
Vitamin D	0 µg
Folate (B9)	88.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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