Nutrition · per 100 g

Energy	52 kcal
Fat	0.86 g
Saturated fat	0 g
Carbs	8.6 g
Sugars	1 g
Fiber	5 g
Protein	2.5 g
Salt	0.25 g
Sodium	99 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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