Nutrition · per 100 g

Energy	442 kcal
Fat	23.3 g
Trans fat	4.7 g
Cholesterol	0 mg
Carbs	58.1 g
Sugars	46.5 g
Added sugars	20.9 g
Fiber	4.7 g
Protein	4.7 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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