Nutrition · per 100 g

Energy	246 kcal
Fat	10.8 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	7.7 mg
Carbs	32.3 g
Sugars	23.1 g
Added sugars	18.5 g
Fiber	0 g
Protein	4.6 g
Salt	0.23 g
Sodium	92.3 mg
Potassium	10.8 mg
Calcium	123 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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