Nutrition · per 100 g

Energy	215 kcal
Fat	10.8 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	7.7 mg
Carbs	24.6 g
Sugars	21.5 g
Fiber	0 g
Protein	4.6 g
Salt	0.23 g
Sodium	92.3 mg
Potassium	246 mg
Calcium	100 mg
Iron	0 mg
Vitamin A	10.8 µg
Vitamin D	10.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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