Nutrition · per 100 g

Energy	45 kcal
Fat	0.15 g
Saturated fat	0.01 g
Carbs	10.2 g
Sugars	10.2 g
Fiber	0.82 g
Protein	0.33 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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