Nutrition · per 100 g

Energy	154.2 kcal
Fat	1.8 g
Saturated fat	0.22 g
Carbs	33.9 g
Sugars	0.88 g
Fiber	3.1 g
Protein	0.44 g
Salt	0.48 g
Sodium	193.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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