Nutrition · per 100 g

Energy	260 kcal
Fat	10 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	5 g
Added sugars	5 g
Fiber	15 g
Protein	10 g
Salt	1.1 g
Sodium	425 mg
Potassium	115 mg
Calcium	15 mg
Iron	3 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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