Ingredients
wheat flour 55.6% , vegetable fat 22.2% , invert sugar 11.1% , whey 5.6% , salt 1.4% , sugar 1.4% , Raising agent 1.4% , yeast 0.7% , enzyme 0.7%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.3 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
| Potassium | 33 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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