Nutrition · per 100 g

Energy	437 kJ
Energy	104 kcal
Fat	6.7 g
Saturated fat	2.2 g
Trans fat	0 g
Carbs	1.5 g
Protein	11.9 g
Salt	0.24 g
Sodium	97 mg
Calcium	74.6 mg
Iron	74.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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