Nutrition · per 100 g

Energy	70 kcal
Fat	4.5 g
Saturated fat	1.5 g
Carbs	15 g
Sugars	0 g
Fiber	50 g
Protein	8 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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