Nutrition · per 100 g

Energy	229 kcal
Fat	0 g
Saturated fat	0 g
Carbs	17.3 g
Sugars	17.2 g
Fiber	0.14 g
Protein	0.21 g
Salt	9.1 g
Sodium	3630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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