Nutrition · per 100 g

Energy	14.5 kcal
Fat	0.11 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.9 g
Fiber	1.5 g
Protein	1.1 g
Salt	7.3 g
Sodium	2920 mg
Potassium	0 mg
Calcium	0.79 mg
Iron	0.79 mg
Vitamin A	5170 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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