Ingredients
soya oil 52.4% , water 23.8% , buttermilk 11.9% , sugar 1.7% , contains 2% and less of 1.7% , skimmed milk 1.7% , microbial culture 1.7% , egg yolk 1.7% , vinegar 1.7% , modified corn starch 1.0% , dried garlic 0.5% , parsley 0.2% , spice 0.1% , E415 0.1% , E621 0.0% , dehydrated onion 0.0% , salt 0.0% , E338 0.0% , E211 0.0% , E202 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 40 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 16.7 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Added sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.