Nutrition · per 100 g

Energy	290 kcal
Fat	5.5 g
Saturated fat	1 g
Carbs	46.5 g
Sugars	2.5 g
Fiber	8 g
Protein	9.3 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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