Nutrition · per 100 g

Energy	95 kcal
Fat	1.9 g
Saturated fat	0 g
Carbs	14.6 g
Fiber	4 g
Protein	4.7 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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