Nutrition · per 100 g

Energy	1568 kJ
Energy	370 kcal
Fat	1.9 g
Saturated fat	0.4 g
Carbs	57 g
Sugars	1.4 g
Fiber	7.1 g
Protein	28 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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