Valley Foods
Ingredients
95.30 pg 0O110-1 ODIS % INGREDIENTS 51.3% , barley malt flour 24.4% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , sugar 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , wheat gluten 0.0% , salt 0.0% , soya oil 0.0% , Flour treatment agent 0.0% , soya flour 0.0% , soya lecithin 0.0% , E341i 0.0% , E516 0.0% , E170i 0.0% , E282 0.0% , ingredientes 0.0% , harina malteada de cebada 0.0% , niacina 0.0% , HIERRO REDUCIDO 0.0% , MONONITRATO DE TIAMINA 0.0% , RIBOFLAVINA 0.0% , acido folico 0.0% , Agua 0.0% , azúcares añadidos 0.0% , contiene 2% o menos de los siguientes ingredientes 0.0% , gluten de trigo 0.0% , SAL 0.0% , aceite comestible de soya 0.0% , Acondicionadores de masa 0.0% , HARINA DE SOYA 0.0% , LECITINA DE SOYA 0.0% , fosfato monocalcico 0.0% , SULFATO DE CALCIO 0.0% , carbonato de calcio y propionato de calcio 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.