Nutrition · per 100 g

Energy	340 kcal
Fat	2 g
Carbs	7.1 g
Sugars	1 g
Fiber	6.6 g
Protein	73.3 g
Salt	2.1 g
Sodium	833 mg
Calcium	40 mg
Iron	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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