Nutrition · per 100 g

Energy	419.4 kcal
Fat	22.6 g
Saturated fat	1.9 g
Carbs	51.6 g
Sugars	25.8 g
Fiber	0 g
Protein	6.5 g
Salt	0.69 g
Sodium	274.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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