Nutrition · per 100 g

Energy	582 kcal
Fat	42.5 g
Saturated fat	14.8 g
Carbs	0.13 g
Added sugars	0 g
Fiber	0 g
Protein	50 g
Salt	4.3 g
Sodium	1720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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