Nutrition · per 100 g

Energy	390 kcal
Fat	20.4 g
Saturated fat	2.8 g
Carbs	36 g
Fiber	2.6 g
Protein	17.4 g
Salt	0.73 g
Sodium	293 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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