Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 35 g |
| Saturated fat | 18 g |
| Trans fat | 1 g |
| Carbs | 49 g |
| Sugars | 35 g |
| Added sugars | 35 g |
| Fiber | 5 g |
| Protein | 8 g |
| Salt | 0.14 g |
| Sodium | 54 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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