Nutrition · per 100 g

Energy	368.4 kcal
Fat	10.5 g
Saturated fat	1.3 g
Carbs	13.2 g
Sugars	2.6 g
Fiber	7.9 g
Protein	76.1 g
Salt	1.9 g
Sodium	763.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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