Nutrition · per 100 g

Energy	145.8 kcal
Fat	0.75 g
Saturated fat	0.08 g
Carbs	27.9 g
Sugars	1.2 g
Fiber	3.2 g
Protein	3.9 g
Salt	2 g
Sodium	805.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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