Nutrition · per 100 g

Energy	586 kcal
Fat	38.6 g
Saturated fat	24.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	31.4 g
Protein	8.6 g
Salt	0.01 g
Sodium	4.3 mg
Potassium	600 mg
Iron	7.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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