Nutrition · per 100 g

Energy	476 kcal
Fat	26.5 g
Saturated fat	4 g
Trans fat	0 g
Carbs	41.3 g
Sugars	10.8 g
Added sugars	7 g
Fiber	6.1 g
Protein	18.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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