Nutrition · per 100 g

Energy	473 kcal
Fat	20.7 g
Saturated fat	5.3 g
Carbs	63 g
Sugars	10 g
Fiber	1.7 g
Protein	8.7 g
Salt	2.5 g
Sodium	1010 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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