Nutrition · per 100 g

Energy	477 kcal
Fat	23.4 g
Saturated fat	1.3 g
Carbs	59.3 g
Sugars	2.1 g
Fiber	5.1 g
Protein	7.4 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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