Nutrition · per 100 g

Energy	439 kcal
Fat	17 g
Saturated fat	12.2 g
Trans fat	0.06 g
Carbs	67.5 g
Sugars	43.7 g
Added sugars	43.2 g
Fiber	1.2 g
Protein	3.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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