Nutrition · per 100 g

Energy	473 kcal
Fat	24.9 g
Saturated fat	4.2 g
Trans fat	0.23 g
Carbs	55 g
Sugars	3.8 g
Added sugars	0.4 g
Starch	0 g
Fiber	5.3 g
Protein	7.1 g
Salt	1.6 g
Sodium	639 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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