Nutrition · per 100 g
| Energy | 566 kcal |
| Fat | 36 g |
| Saturated fat | 23 g |
| Carbs | 53 g |
| Sugars | 39 g |
| Added sugars | 33 g |
| Fiber | 3.7 g |
| Protein | 7.5 g |
| Salt | 0.27 g |
| Sodium | 109 mg |
| Calcium | 154 mg |
| Iron | 0.98 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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