Nutrition · per 100 g

Energy	436 kcal
Fat	22 g
Saturated fat	3.9 g
Carbs	59 g
Sugars	4.4 g
Fiber	4.3 g
Protein	1.4 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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