Nutrition · per 100 g

Energy	494.1 kcal
Fat	25.9 g
Saturated fat	4.7 g
Carbs	54.1 g
Sugars	0 g
Fiber	4.7 g
Protein	7.1 g
Salt	3.8 g
Sodium	1505.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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