Nutrition · per 100 g

Energy	578 kcal
Fat	40.9 g
Saturated fat	6.2 g
Monounsaturated fat	16.9 g
Polyunsaturated fat	16 g
Cholesterol	0 mg
Carbs	48.9 g
Sugars	2.7 g
Fiber	4.9 g
Protein	5.8 g
Salt	1.4 g
Sodium	556 mg
Calcium	75.6 mg
Iron	1 mg
Zinc	1.4 mg
Vitamin A	10.2 µg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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