Nutrition · per 100 g

Energy	463 kcal
Fat	16.8 g
Saturated fat	15.9 g
Carbs	68.4 g
Sugars	68.4 g
Fiber	23 g
Protein	2.1 g
Salt	0.12 g
Sodium	46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.